Monday, January 01, 2007

MalCui – Chicken Hot Pot

Eating chicken can be never boring any more?!

First, I would like to apologize before letting you all continue reading this blog, as I LUPA take the restaurant front picture.

Further more, I have accidentally deleted a very precious picture – Amber Chia is sitting next by my side while I enjoying my meal….Sigh so careless….(the picture show unclear - Amber Chia)

Well, I manage to capture few scene shot of the restaurant…not pretty much impressed by the ambiance.


You will be amaze that Chicken Hot Pot is a chain restaurant in China and Malaysia consider a new step for them. Those pictures show their outlet in China.

But just thinking in my mind what have make this restaurant so unique that attract Amber Chia to give a try….
(You will be amaze by the dine in people walk in one by one)


Introduce this Chicken Hot Pot – its similar with Nando’s Chicken Concept which have 3 option for customer to choose from non spicy, mid spicy and hot spicy, for those spicy lover…you may found your mate beside Nando’s.
(This is Chicken Hot Pot - recommended to try)



With similar herbs and spices, they provide beef, pork ribs and fish head varieties….but unfortunate I cant take all at once, thus I only order their main Chicken Hot Pot with mid spicy and beef with mid spicy.
(This is Beef Hot Pot - ok for me)


What my stomach said:
When serving you can see the meat sizzling inside the Hot Pot, the waiter light up candle at the bottom pot to maintain the sizzling sound and maintain the heat, is similar like we having steamboat.

How to eat:
This was the main concern that have come to my thought, while serving in hot sizzling pot, the sources will erupt and make the meat and vegetables more sticky with the sources, it’s very nice serving with rice but beware of its hot.

The amazing part is they allow you to add soup with 2 choices – plain soup (with chicken extract) and spicy soup, now the pot is full or half full with the soup, let the pot boil for a while….now you can either add in side order vegetable that you prefer. It's become steamboat with thick sources….is totally different taste from the beginning and at the end….is a new experience that I never ever taste before.

Little history of this Chicken Hot Pot:
They claim this Chicken Hot Pot is invent by a western cuisine master – Simon Blaze when he is travel to Szechwan in China, and later partnership with 2 people JR & Leo to modified the spicy and herbs combination.

Location:
21, jln kuchai maju 8, off jln kuchai lama, tmn entrepreneurs park, tel: 03-7980 6008.
(The new phase of office and shop lot Combination Park)


A little speech from my heart:
Is a good try for something new and for spicy lover…but not much variety to choose, the price is reasonable.

3 comments:

Anonymous said...

Wow great job Daniel. It is pretty interesting and pls keep me updated with your latest blog.

Anonymous said...

The beef is the best choice to try on, for those who dont eat BEEF,no guts to try? hynotised yourself!!!imagine it is groovy muttons.. ;)

Anonymous said...

Keep up the good work.